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新品種存活率高　九孔產量增10倍
Nov 28th 2013, 22:19

【曾佳俊、余思維╱新北報導】東北角的特產「台灣鮑魚」九孔，十二年前爆發細菌感染大量死亡，產量迅速暴跌，經過多年研發改良新品種，存活率從兩成拉高至七成，今年生產量上看一百八十噸，比去年高十倍，商機逐步復甦中，一名養殖業者開心說：「真的很高興！」農業局表示，農曆年節前將舉辦優惠活動，請民眾一同嘗鮮。

東北角九孔今年生產量上看180噸，養殖戶忙著打撈收成。

新北農業局將辦活動，邀民眾品嘗生炒九孔等美食。余思維攝

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